Fyrbänk Is a phenomenal little grill that I really like. It has almost completely replaced my needs for previous grills and I love that it is so easy to move around.
It is easy to work and of very high quality in everything from materials and grids to user -friendliness. Easy to adjust at extremely high temperatures and at the same time it radiates very little heat downwards which is a good basic prerequisite we table barbecue.
Nice solutions such as adjustable heights on the grid are a function you do not miss until you have tested I think, but it gives a supervisor small grill very large capacity.
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Water insulation for Bohemen that shortens heating time and keeps the bath clean from debris and leaves.
A custom-made insulation set for the Bohemen outdoor bathtub. The Eldvakt consists of two parts: a metal heat shield placed above the stove, and a foam layer that floats on the water surface.
The metal plate stays in place using cutouts for Bohemen’s stove and flue, while the foam insulation attaches with a strong elastic band. Floating on the water, it reduces heat loss and significantly shortens the heating time.
Once the water reaches a comfortable temperature, simply remove the insulation, leave the metal plate in place, and lean back – simple, elegant, and practical.
For the best performance in winter, Eldvakt can be combined with our Vinterpäls insulation, which wraps around the outside of the tub for extra warmth.
Download
Manual (PDF)
“Eldvakt” means “fire watcher” – a traditional Swedish term for the person who keeps the fire alive through long northern nights.
Specifications
- Material
- Metal and foam
- Mounting
- Fastened with strong elastic band
- Compatibility
- Bohemen outdoor bathtub
FAQ – Common Questions
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Reviews
Reviews of Fyrbänk and hiding
I love my Gömsle And have used it extensively since I installed it and the combination of expressions and functionality I really think it characterizes it against the competitors in the market.
It may seem a little fix and trix the first times you have to fire and use it but so it is with analogous cooking and when you have learned to master the touch, everything flows nicely and the heat is smooth and high. Smooth tailgate that feels perfectly balanced and easy to both open and close with other hands.
The stand with side tables I think is the clear option because then it is fast to produce pizzas even for a slightly larger company.
Smooth with steel instead of stone but good that the option is available. Good dimension of the opening and an even heat in the oven means that you do not have to spin the pizza all the time but really just have to turn it once. The flames hit the roof nicely so it is no problem to put the last color of the pizzas.
