This store requires javascript to be enabled for some features to work correctly.

FREE SHIPPING WITHIN THE EU MAINLAND! Safe and secure payment by card or Klarna.

Robust products for cooking and cozy outdoors


Cooking and socializing outdoors

Do you feel curious about cooking and baking outdoors but think that a walled pizza oven seems too complicated, an outdoor kitchen too big and a bakery not even think about? Then one of our two wood -burning ovens can, Faster Greta Or hide, be something for you as they are all those things at one and the same time, though in a much smoother format!

Hiding is a wood -burning outdoor stove in durable and weatherproof corten steel. The oven is developed to achieve the really high temperatures required to bake a perfect pizza or thin bread in just a few seconds! Corten steel is extremely durable and requires minimal maintenance, which means that you do not have to cover it or take it during the winter - it can stand out under bar in heaven in all weather.

Faster Greta Is a stove in corten steel for outdoor use that you can bake pizza and bread in. But it does not end there - the wood -burning oven can handle basically all the cooking that you do in a regular oven and you can also grill and roast over the light bed in the lower combination .As a fireplace outdoors, it radiates a wonderful heat to warm around. 

Lillhälla Is a fireplace and grill - also the one in the same durable and worry -free corten steel. Lillhälla Is perfect to gather around a fun evening for grilling sausages, fish and marsmallows, or just to heat your fingers and cook a coffee cup. The roasting and back piles Hetvägg can be used together with Lillhälla or alone over an open fire. Bake thin bread or cook meals suitable for a smooth barbecue hob. 

Bake pizza in Gömsle - it's that simple!

The basis for a good pizza is very simple, and reflects its origin as a poor man's food - a good dough, a nice tomato sauce and a tasty cheese. Over the years, the pizza has been refined and developed, but the foundation remains the same more is two hundred years later.

To get a pizza with a nice crunchy bottom, slightly burnt edges and perfect golden brown cheese, you need to bake it shortly in a really high temperature, which usually does not really handle a regular kitchen oven. But for hiding, there is no problem. Fire properly and let the heat sit in the accompanying rear steel - then just put the pizza on the steel, wait 1-2 minutes and then you can enjoy your perfect pizza cooked in your own wood -burning pizza oven!