Do you feel curious about cooking and baking outdoors but find a bricked pizza oven too complicated, an outdoor kitchen too big and a baker's cottage not even to think about? Then one of our wood-fired pizza oven's, Gömsle or Faster Greta, can be for you as they're all those things at the same time, but in a much smoother format!
Gömsle is a wood fired oven made in durable and weather resistant corten steel. The oven is developed to quickly reach the high temperatures required to bake a perfect pizza or flatbread in just a few seconds! Corten steel is extremely durable and requires minimal maintenance, which means you don't have to cover it or bring it inside during the winter months - it can be outside under the open sky in all weathers!
Faster Greta is a corten steel stove for outdoor use that you can bake pizza and bread in. But it doesn't end there - it basically manages all the cooking that you do in a regular oven and you can even grill and sear over the glow bed in the lower stove section. As an outdoor fireplace, it radiates a lovely warmth to warm around during chilly evenings.
Lillhälla is a fireplace and grill - also the one in the same durable and carefree corten steel. Lillhälla is perfect to gather around a fun evening to grill sausages, fish and marsmallows, or just to warm your fingers and make a cup of coffee.
The frying and baking hob Hetvägg can be used together with Lillhälla or alone over an open fire. Bake flatbread or cook meals suitable for a smooth grill hob.
The basis of a good pizza is very simple, and reflects its origins as poor man's food - a good dough, a fine tomato sauce and a flavorful cheese. Over the years, the pizza has been refined and developed, but the foundation remains the same more than two hundred years later.
To get a pizza with a nice crispy bottom, lightly burnt edges and perfect golden brown cheese, you need to bake it short time at a really high temperature, which usually a regular kitchen oven can not quite cope. But for Gömsle, it's no problem! Fire properly and let the heat settle in the baking steel - then just place the pizza on the steel, wait 1-2 minutes and you can enjoy your perfect pizza cooked in your own wood fired pizza oven!