Fyrbänk Is a phenomenal little grill that I really like. It has almost completely replaced my needs for previous grills and I love that it is so easy to move around.
It is easy to work and of very high quality in everything from materials and grids to user -friendliness. Easy to adjust at extremely high temperatures and at the same time it radiates very little heat downwards which is a good basic prerequisite we table barbecue.
Nice solutions such as adjustable heights on the grid are a function you do not miss until you have tested I think, but it gives a supervisor small grill very large capacity.
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
A durable winter insulation for Bohemen that shortens heating time and keeps the water warm longer.
Vinterpäls is a thermal cover for the Bohemen outdoor bathtub, mounted using the included Velcro straps and screws. The outer layer is made from tough marine-grade fabric, while the inner core consists of soft, highly efficient insulating foam.
Ideal for those who enjoy winter bathing. It not only shortens heating time but also helps the bathwater stay warm for longer. Combine with our floating insulation Eldvakt for even faster heating in colder weather.
Vinterpäls is designed to stay on throughout the cold season rather than being removed between baths. The marine fabric gives Bohemen a softer, warmer appearance – perfect if you prefer that to the more industrial look of the metal surface.
Download
Manual (PDF)
“Vinterpäls” translates to “winter coat” – a nod to the northern Swedish habit of giving even objects a touch of warmth and personality.
Specifications
- Material
- Marine-grade fabric and foam insulation
- Mounting
- Velcro straps and screws (included)
- Compatibility
- Bohemen outdoor bathtub
RELATED PRODUCTS
Reviews
Reviews of Fyrbänk and hiding
I love my Gömsle And have used it extensively since I installed it and the combination of expressions and functionality I really think it characterizes it against the competitors in the market.
It may seem a little fix and trix the first times you have to fire and use it but so it is with analogous cooking and when you have learned to master the touch, everything flows nicely and the heat is smooth and high. Smooth tailgate that feels perfectly balanced and easy to both open and close with other hands.
The stand with side tables I think is the clear option because then it is fast to produce pizzas even for a slightly larger company.
Smooth with steel instead of stone but good that the option is available. Good dimension of the opening and an even heat in the oven means that you do not have to spin the pizza all the time but really just have to turn it once. The flames hit the roof nicely so it is no problem to put the last color of the pizzas.
