Fyrbänk Is a phenomenal little grill that I really like. It has almost completely replaced my needs for previous grills and I love that it is so easy to move around.
It is easy to work and of very high quality in everything from materials and grids to user -friendliness. Easy to adjust at extremely high temperatures and at the same time it radiates very little heat downwards which is a good basic prerequisite we table barbecue.
Nice solutions such as adjustable heights on the grid are a function you do not miss until you have tested I think, but it gives a supervisor small grill very large capacity.
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A wood-fired outdoor bath with built-in stove. Fits two adults and two children – designed for year-round use.
Bohemen is the outdoor bath for those who value original design and durable, natural materials. There’s no bling, lights or speakers here – only a pure, authentic wood-fired bathing experience. Made from saltwater-resistant aluminium with a comfortable oak interior, Bohemen withstands both fresh and salt water.
The combination of durable materials, light weight and simple design makes Bohemen easy to move and clean – just unscrew two bolts to remove the interior. It’s perfect for wood-fired bathing in places where traditional hot tubs or saunas simply wouldn’t fit.
Think of Bohemen as a small, smarter hot tub – it heats up faster, is easier to move, clean and store, and uses only the amount of water you actually need. And if you have a garden nearby, you can reuse the bath water to nourish your plants!
Specifications
- Material
- Aluminium & oak, synthetic hemp rope
- Capacity
- Two adults and two children
- Dimensions
-
- Length: 212 cm
- Width: 92 cm
- Height: 66 cm
- Bath depth: 54 cm
- Water volume
- 600 litres
- Weight
-
- 45 kg – tub only
- 80 kg – complete
- 160 kg – including packaging
- Heating time
-
- Approx. 1.5 h – summer
- Approx. 2.5 h – winter
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Reviews
Reviews of Fyrbänk and hiding
I love my Gömsle And have used it extensively since I installed it and the combination of expressions and functionality I really think it characterizes it against the competitors in the market.
It may seem a little fix and trix the first times you have to fire and use it but so it is with analogous cooking and when you have learned to master the touch, everything flows nicely and the heat is smooth and high. Smooth tailgate that feels perfectly balanced and easy to both open and close with other hands.
The stand with side tables I think is the clear option because then it is fast to produce pizzas even for a slightly larger company.
Smooth with steel instead of stone but good that the option is available. Good dimension of the opening and an even heat in the oven means that you do not have to spin the pizza all the time but really just have to turn it once. The flames hit the roof nicely so it is no problem to put the last color of the pizzas.
