Fyrbänk Is a phenomenal little grill that I really like. It has almost completely replaced my needs for previous grills and I love that it is so easy to move around.
It is easy to work and of very high quality in everything from materials and grids to user -friendliness. Easy to adjust at extremely high temperatures and at the same time it radiates very little heat downwards which is a good basic prerequisite we table barbecue.
Nice solutions such as adjustable heights on the grid are a function you do not miss until you have tested I think, but it gives a supervisor small grill very large capacity.
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Stand and firewood storage for the Gömsle pizza and baking oven.
It can also be used as a standalone wood storage unit.
Made from 3 mm corten steel, which develops a beautiful rust-brown patina when left outdoors.
Pre-drilled holes in the legs for secure mounting on a wooden deck.
Can be combined with the Utmark side table (sold separately).
| Material | 3 mm corten steel |
| Dimensions of stand |
Height 88 cm |
| Depth 62 cm | |
| Width 47 cm | |
| Lower section dimensions |
Height 50 cm |
| Width 42 cm | |
| Depth 31 + 31 cm (divider separates depth) | |
| Upper section dimensions |
Height 50 cm |
| Width 42 cm | |
| Depth 59 cm | |
| Weight |
Approx 40 kg |
Reviews
Reviews of Fyrbänk and hiding
I love my Gömsle And have used it extensively since I installed it and the combination of expressions and functionality I really think it characterizes it against the competitors in the market.
It may seem a little fix and trix the first times you have to fire and use it but so it is with analogous cooking and when you have learned to master the touch, everything flows nicely and the heat is smooth and high. Smooth tailgate that feels perfectly balanced and easy to both open and close with other hands.
The stand with side tables I think is the clear option because then it is fast to produce pizzas even for a slightly larger company.
Smooth with steel instead of stone but good that the option is available. Good dimension of the opening and an even heat in the oven means that you do not have to spin the pizza all the time but really just have to turn it once. The flames hit the roof nicely so it is no problem to put the last color of the pizzas.
