Fyrbänk Is a phenomenal little grill that I really like. It has almost completely replaced my needs for previous grills and I love that it is so easy to move around.
It is easy to work and of very high quality in everything from materials and grids to user -friendliness. Easy to adjust at extremely high temperatures and at the same time it radiates very little heat downwards which is a good basic prerequisite we table barbecue.
Nice solutions such as adjustable heights on the grid are a function you do not miss until you have tested I think, but it gives a supervisor small grill very large capacity.
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We all need a glade in life. A place where we can get in touch with ourselves and do what we like. With our new wood -fired oven for pizza and bread, we want to get you there.
Gömsle resembles a windy hut in the mountains. The oven is built to stand outdoors in all weather and aged with dignity. In fact, it only becomes more beautiful over time. For us at Hikki, the presence in the present symbolizes, wherever you are.
With Gömsle you reach up to 450 degrees heat in just over half an hour, the baking takes a few minutes. Soon you can serve family and friends your dreams pizza or thin bread from your own bakery.
Gömsle - so simple, so good.
Design and material
A robust back and pizza oven with a craft design by Hikki's founder, artist Per Enoksson. Built of corten steel - a heat -resistant material that ages with dignity. The oven weighs 65 kilos and becomes a fixed establishment in your glade.
Delivery and assembly
Gömsle is manufactured in Sweden and delivered in finished parts that are assembled and fastened with wedges, no screws are needed. See manual here.
Gömsle works best with dry birch wood. You start with thinner firewood and go over to thicker when the fire begins to get. Within just over 30 minutes, the oven reaches a 450 degree heat, although the time may vary depending on the outdoor temperature. Soon you can feel the scent of smoking fresh pizza, or thin bread such as gaahkoeh, lavash or pita. Serve and enjoy!
Package price on recommended accessories
Complete with Gömsle's accessories, the firewood storage Vetrave and the side table Utmark. When buying one or both accessories at the same time as purchasing Gömsle, you automatically get a 10% discount on the accessories.
Update
An update of the oven has been made since its launch last year. We have modified the intermediate wall between the heating space and the rear steel so that the oven will reach high temperature even faster. The new middle wall that you are going to use is attached to your broadcast.
| Material |
The body is made in 3mm corten steel |
| Details (gaps, shields and detachable roof) in 2mm corten steel |
|
| Rear steel 8mm carbon steel |
|
| Handles in wood (front gap) |
|
| Measure | Width 52 cm |
| Height 64 cm | |
| Depth without a hatch 66 cm | |
| Depth with hatch 70 cm | |
| Baking plate, carbon steel 8 mm | |
| Weight | 65.5 kg with baking sheet |
| 51 kg without baking sheet | |
| Rear surface | Width 42 cm, depth 41 cm |
| (38.5 cm opening) | |
| Back temperature | Can be heated to about 450 degrees |
| Heating time | Just over 30 minutes |
FAQ - commonly asked questions
Reviews
Reviews of Fyrbänk and hiding
I love my Gömsle And have used it extensively since I installed it and the combination of expressions and functionality I really think it characterizes it against the competitors in the market.
It may seem a little fix and trix the first times you have to fire and use it but so it is with analogous cooking and when you have learned to master the touch, everything flows nicely and the heat is smooth and high. Smooth tailgate that feels perfectly balanced and easy to both open and close with other hands.
The stand with side tables I think is the clear option because then it is fast to produce pizzas even for a slightly larger company.
Smooth with steel instead of stone but good that the option is available. Good dimension of the opening and an even heat in the oven means that you do not have to spin the pizza all the time but really just have to turn it once. The flames hit the roof nicely so it is no problem to put the last color of the pizzas.
