Fyrbänk Is a phenomenal little grill that I really like. It has almost completely replaced my needs for previous grills and I love that it is so easy to move around.
It is easy to work and of very high quality in everything from materials and grids to user -friendliness. Easy to adjust at extremely high temperatures and at the same time it radiates very little heat downwards which is a good basic prerequisite we table barbecue.
Nice solutions such as adjustable heights on the grid are a function you do not miss until you have tested I think, but it gives a supervisor small grill very large capacity.
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A fireplace and grill in Corten steel – perfect for outdoor cooking and coffee by the fire.
For as long as we have existed, humans have tended the flame. Fire feeds the eye, awakens memory, and brings people together. From that heritage comes the Lillhälla – an outdoor hearth designed for real, elemental cooking.
Lillhälla is a fire basket with a grill grate, made for open-fire cooking and for those who enjoy brewing coffee the traditional way. The design shields from wind and keeps glowing embers safely inside, making lighting easy and heat consistent. A natural gathering place where warmth and food meet.
Made from weathering Corten steel, which develops a protective rust-coloured patina over time, giving each piece a unique, living surface shaped by the seasons.
Accessory Bundle Offer
Complete your setup with Lillhälla’s companions: the Kloss’n grill stand and Gnistan hot plate. Buy all three together and receive 10% off accessories (cannot be combined with other discounts).
Download
Manual (PDF) |
Assembly Guide (YouTube)
“Lillhälla” translates as “little rock shelf” – a name that recalls the solid stone bases where the northern fires once burned.
Reviews
Reviews of Fyrbänk and hiding
I love my Gömsle And have used it extensively since I installed it and the combination of expressions and functionality I really think it characterizes it against the competitors in the market.
It may seem a little fix and trix the first times you have to fire and use it but so it is with analogous cooking and when you have learned to master the touch, everything flows nicely and the heat is smooth and high. Smooth tailgate that feels perfectly balanced and easy to both open and close with other hands.
The stand with side tables I think is the clear option because then it is fast to produce pizzas even for a slightly larger company.
Smooth with steel instead of stone but good that the option is available. Good dimension of the opening and an even heat in the oven means that you do not have to spin the pizza all the time but really just have to turn it once. The flames hit the roof nicely so it is no problem to put the last color of the pizzas.
