Fyrbänk Is a phenomenal little grill that I really like. It has almost completely replaced my needs for previous grills and I love that it is so easy to move around.
It is easy to work and of very high quality in everything from materials and grids to user -friendliness. Easy to adjust at extremely high temperatures and at the same time it radiates very little heat downwards which is a good basic prerequisite we table barbecue.
Nice solutions such as adjustable heights on the grid are a function you do not miss until you have tested I think, but it gives a supervisor small grill very large capacity.
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Last chance: Gömsle goes into hibernation – for good.
Our wood-fired pizza oven Gömsle will no longer be part of our future collections. It's making room for new ideas – but not because it’s lacking in quality. Quite the opposite.
Gömsle is exceptionally robust, crafted from corten steel and designed by Hikki’s founder and artist Per Enoksson. It reaches up to 450°C (840°F) in just over 30 minutes, and baking only takes a few minutes. Soon, you’ll be serving dream-worthy pizzas or flatbreads to family and friends from your own backyard bakery. It’s an oven our customers love – but despite its beauty, it’s no longer sustainable for us to keep in production. So now, we’re selling our remaining units.
Who knows – maybe your Gömsle will become a collector’s item one day? Either way, it’s a garden sculpture you’ll enjoy for many years to come.
Delivery & assembly
Gömsle is made in Sweden and delivered in ready-to-assemble parts that fit together with wedges – no screws needed. See the manual here.
Firing & baking
Gömsle performs best with dry birch wood. Start with thinner kindling and move on to thicker logs as the fire catches. In just over 30 minutes, the oven reaches 450°C (840°F), though timing may vary depending on outdoor temperature. Soon, you’ll smell the delicious scent of fresh pizza – or traditional flatbreads like gaahkoeh, lavash or pita. Serve and enjoy!
Bundle offer on recommended accessories
Complete your setup with Gömsle accessories: the Vetrave firewood holder and the Utmark side table – both also 20% off!
Update
Since its launch last year, Gömsle has been upgraded. We've modified the inner wall between the fire chamber and the baking steel to help the oven reach high temperatures even faster. The new divider is included in your shipment.
| Material |
The body is made in 3mm corten steel |
| Details (gaps, shields and detachable roof) in 2mm corten steel |
|
| Rear steel 8mm carbon steel |
|
| Handles in wood (front gap) |
|
| Measure | Width 52 cm |
| Height 64 cm | |
| Depth without a hatch 66 cm | |
| Depth with hatch 70 cm | |
| Baking plate, carbon steel 8 mm | |
| Weight | 65.5 kg with baking sheet |
| 51 kg without baking sheet | |
| Rear surface | Width 42 cm, depth 41 cm |
| (38.5 cm opening) | |
| Back temperature | Can be heated to about 450 degrees |
| Heating time | Just over 30 minutes |
FAQ - commonly asked questions
Reviews
Reviews of Fyrbänk and hiding
I love my Gömsle And have used it extensively since I installed it and the combination of expressions and functionality I really think it characterizes it against the competitors in the market.
It may seem a little fix and trix the first times you have to fire and use it but so it is with analogous cooking and when you have learned to master the touch, everything flows nicely and the heat is smooth and high. Smooth tailgate that feels perfectly balanced and easy to both open and close with other hands.
The stand with side tables I think is the clear option because then it is fast to produce pizzas even for a slightly larger company.
Smooth with steel instead of stone but good that the option is available. Good dimension of the opening and an even heat in the oven means that you do not have to spin the pizza all the time but really just have to turn it once. The flames hit the roof nicely so it is no problem to put the last color of the pizzas.
