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Articles — Gömsle
Anders Samuelsson's long-fermented pizza dough 6-8 pizzas
A simple and reasonably geeky basic recipe for pizza dough when you get tired of working with yeast and grain for eternity. Estimated cooking time20 minutes + 4-5 hours yeast time Ingredients750G Ölandvete4 g of yeast 370 g of water 15 g of salt 15 g olive oil So you cookUse an assistant and have the flour and yeast. Start the machine and slowly pour into the water and run at low speed for 5 minutes. Put in the salt and run another 5 minutes at the lowest speed. Now it's time to pour in the olive oil and now...
