Articles — pizzadeg
Long-Fermented Pizza Dough for 6-8 Pizzas
A straightforward recipe for long-fermented pizza dough for 6-8 pizzas from Anders Samuelsson at Blå huset in Umeå.
Cooking Outdoors
Cooking outdoors feels different and makes food taste better. Food cooked over open fire develops a smokier taste and unique flavour.
