Fyrbänk Is a phenomenal little grill that I really like. It has almost completely replaced my needs for previous grills and I love that it is so easy to move around.
It is easy to work and of very high quality in everything from materials and grids to user -friendliness. Easy to adjust at extremely high temperatures and at the same time it radiates very little heat downwards which is a good basic prerequisite we table barbecue.
Nice solutions such as adjustable heights on the grid are a function you do not miss until you have tested I think, but it gives a supervisor small grill very large capacity.
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A baking oven, wood-fired pizza oven and fireplace for outdoor use. Perfect for pizza and bread, and all kinds of oven cooking.
Greta was a kind-hearted Sami woman from Tärnaby regions. At her home, there was always fresh coffee for passing hikers, friends and acquaintances. With luck, you could be offered freshly baked bread - Gaahkoe in Sami - directly from the stove. Our baking oven Faster Greta is a tribute to her baking skills and testified generosity.
Faster Greta can be used outdoor as a baking oven in which to bake pizza, bread and all sorts of goodies, but you can also use it as a stove. As the outdoor fireplace it radiates a wonderful warmth during chilly spring and autumn evenings.
Faster Greta is made of corten steel which is a so-called rust resistant material, often used to design artwork and outdoor objects. By the seasonal changes, the steel will get a maroon character as a protective oxide layer.
| Material |
3mm corten steel in stove part Steel chimney & handles in oak |
| Measure |
Width 71 cm Depth 50 cm Height 92 cm - Without chimney Height 156 cm - With chimney |
| Weight |
76 kg - without detachable parts 125 kg - Includes all parts 160 kg - Includes all parts and packaging |
| Rear face |
47 cm x 47 cm (43 cm opening) |
| Work height | 65 cm - ground to stone hearth |
| Baking temperature | Can be heated to about 350 ° degrees |
| Miscellaneous | The grill grate is included |
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Manual | Technical data |
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Reviews of Fyrbänk and hiding
I love my Gömsle And have used it extensively since I installed it and the combination of expressions and functionality I really think it characterizes it against the competitors in the market.
It may seem a little fix and trix the first times you have to fire and use it but so it is with analogous cooking and when you have learned to master the touch, everything flows nicely and the heat is smooth and high. Smooth tailgate that feels perfectly balanced and easy to both open and close with other hands.
The stand with side tables I think is the clear option because then it is fast to produce pizzas even for a slightly larger company.
Smooth with steel instead of stone but good that the option is available. Good dimension of the opening and an even heat in the oven means that you do not have to spin the pizza all the time but really just have to turn it once. The flames hit the roof nicely so it is no problem to put the last color of the pizzas.
